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Bringing Kraut
to the Main Course

Cleveland Kraut uses the finest ingredients to make the best tasting sauerkraut. Our rustic cut provides a delicious crunch that is a perfect addition to any meal. Read more…

Made with Love
in Cleveland, Ohio

To us, Cleveland embodies a spirit of quality, hard work and authenticity. These are all traits that we reinforce every day when we produce our sauerkraut and run our business. Read more…

Raw, unpasteurized,
lacto-fermented

At Cleveland Kraut, we ferment our cabbage naturally and we keep our sauerkraut unpasteurized to maintain a healthy flora of good bacteria. Read more…

Latest News

From bones to ‘buch: Culinary Kitchen launches local success
From bones to ‘buch: Culinary Kitchen launches local success
By

When the Cleveland Culinary Launch and Kitchen(CCLK) opened three years ago, its mission was to increase the success rate of...

Drew Anderson on Forbes 30 Under 30 2017: Food & Drink
Drew Anderson on Forbes 30 Under 30 2017: Food & Drink
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Drew Anderson, 29 Cofounder, Cleveland Kraut   Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s...

Drew Anderson and Luke Visnic: Kings of Kraut  By Beth Phillips
Drew Anderson and Luke Visnic: Kings of Kraut By Beth Phillips
By

There are a number of dishes and drinks that characterize Cleveland’s gastronomic culture — pierogies, corned beef and craft...